Belly Bombz Kitchen, a Korean inspired wing & slider concept by Executive Chef Albert Shim,
started off as a playful conversation among a few friends. Slowly building a Sunday following at a farmer's market in Long Beach, requests for us to start a gourmet food truck could not be denied any longer, and as of September 2012, Belly Bombz rolled out their very first gourmet food truck, debuting in the heart of Cerritos, and "#droppinbombz" all over LA and Orange County. Through all the blood, sweat, tears, kitchen logistics, engine problems, parking tickets, and towing that were to follow, Belly Bombz kept striving to be up there with some of the best gourmet food trucks LA county had to offer, running with our philosophy of always making sauces from scratch and cooking our food to order.
In May of 2013, Belly Bombz rolled out with version 2.0: a bad ass beast of a machine that can withstand the heavy flow of customers at huge events.
In 2014, Belly Bombz brought you, its very first brick and mortar establishment! Here is where we offer you our extended menu, good music, craft brew, and Korean spirits.
Oh, and don't forget sports... Gotta have the sports. Kick back. Relax. Eat wings. Drink beer. Watch sports. Make friends. Love life. Drop Bombz!
11824 Artesia Blvd.,
Artesia, CA 90701
Ph: (562) 402-5400
Fri-Sat: 11:30 AM-2AM
Sun: 11:30 AM-10PM
Mon-Wed: 5-6PM & 9PM-Midnight
Thu-Fri: 3-6PM & 10PM-Midnight
6717 Comstock Ave.
Whittier, CA 90601
Ph: (562) 567-0231